How to Use

Master the art of recipe conversion with our comprehensive guide. From basic measurements to advanced baking techniques.

Getting Started

Quick Converter

  1. 1Enter the quantity you want to convert
  2. 2Select the original unit (from)
  3. 3Choose the target unit (to)
  4. 4Select the ingredient for accurate conversion
  5. 5Click "Convert" to get your result

Recipe Parser

  1. 1Copy any recipe from a website or cookbook
  2. 2Paste it into the recipe input box
  3. 3Click "Parse Recipe" or use the auto-parse feature
  4. 4Edit any ingredients that need adjustment
  5. 5Scale or convert ingredients as needed

Baking Conversion Guide

Why Baking is Different

Baking is chemistry in action. Unlike cooking, where you can adjust as you go, baking requires precise measurements for chemical reactions to work properly.

Essential Baking Tips

Flour Measurements

  • • Spoon flour into measuring cup
  • • Level off with a knife
  • • Don't pack or tap the cup
  • • 1 cup all-purpose flour = 120g

Sugar Measurements

  • • Granulated sugar: level measurements
  • • Brown sugar: pack firmly
  • • Powdered sugar: sift if lumpy
  • • 1 cup granulated sugar = 200g